Vegetarian Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 28.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 335.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Vegetarian Stir Fry calories by ingredient
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Introduction

Delicious Asian treat. Delicious Asian treat.
Number of Servings: 4

Ingredients

    14 oz Dole Classic Coleslaw
    3 tbsp Salad Dressing-Makato Ginger Dressing
    3 1tsp Sesame Oil
    .5 cup Mushrooms, canned
    2 stalk, large (11"-12" long) Celery, raw
    1 large Onions, raw
    1 cup, chopped Walnuts
    2 large Egg, fresh, whole, raw

Directions

Chop onion and celery and added all ingredients except eggs to skillet and cook until vegetables are tender. Beat the eggs and stir them in. Scramble until eggs are done.

Serving Size: Make 4 1 cup servings

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