Vegetarian Stir Fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 28.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 335.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Vegetarian Stir Fry calories by ingredient
Submitted by:


Delicious Asian treat. Delicious Asian treat.
Number of Servings: 4


    14 oz Dole Classic Coleslaw
    3 tbsp Salad Dressing-Makato Ginger Dressing
    3 1tsp Sesame Oil
    .5 cup Mushrooms, canned
    2 stalk, large (11"-12" long) Celery, raw
    1 large Onions, raw
    1 cup, chopped Walnuts
    2 large Egg, fresh, whole, raw


Chop onion and celery and added all ingredients except eggs to skillet and cook until vegetables are tender. Beat the eggs and stir them in. Scramble until eggs are done.

Serving Size: Make 4 1 cup servings

Rate This Recipe