Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.1
Total Fat 14.4 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 50.0 mg
Sodium 33.2 mg
Potassium 96.6 mg
Total Carbohydrate 26.7 g
Dietary Fiber 0.4 g
Sugars 12.0 g
Protein 1.5 g
Vitamin A 10.9 %
Vitamin B-12 1.0 %
Vitamin B-6 2.1 %
Vitamin C 0.8 %
Vitamin D 4.5 %
Vitamin E 1.6 %
Calcium 2.6 %
Copper 1.9 %
Folate 3.9 %
Iron 3.1 %
Magnesium 2.1 %
Manganese 5.9 %
Niacin 2.6 %
Pantothenic Acid 1.9 %
Phosphorus 3.7 %
Riboflavin 2.9 %
Selenium 3.1 %
Thiamin 4.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pudding (Crock Pot)

View the full Rice Pudding (Crock Pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pudding (Crock Pot)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

46 calories of Granulated Sugar, (0.06 cup)

31 calories of White Rice, medium grain, (0.13 cup)

26 calories of Raisins, (0.06 cup (not packed))

26 calories of Butter, salted, (0.25 tbsp)


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