Rice Pudding (Crock Pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 14.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Rice Pudding (Crock Pot) calories by ingredient



Number of Servings: 8

Ingredients

    1 cup Arborio rice
    1 c heavy cream
    5 c milk
    1/2 cup sugar
    2 tbsp. butter
    1/2 cup raisins
    2 tsp. vanilla
    cinnamon for topping

Directions

In the crock pot, combine the rice, milk, sugar and butter. Cook on low setting for 5 to 6 hours. Stir in the raisins and vanilla after you turn off the heat. Transfer to a bowl (or bowls) and sprinkle lightly with cinnamon. Donít worry if it seems a bit runny, it will thicken up nicely as it chills.


Number of Servings: 8

Recipe submitted by SparkPeople user SRISSA.