Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 12.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 74.0 mg
Sodium 512.8 mg
Potassium 571.0 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Protein 20.0 g
Vitamin A 128.1 %
Vitamin B-12 10.2 %
Vitamin B-6 17.9 %
Vitamin C 30.9 %
Vitamin D 0.4 %
Vitamin E 7.6 %
Calcium 13.2 %
Copper 6.4 %
Folate 34.8 %
Iron 12.4 %
Magnesium 16.3 %
Manganese 29.1 %
Niacin 16.4 %
Pantothenic Acid 8.2 %
Phosphorus 16.9 %
Riboflavin 20.6 %
Selenium 14.9 %
Thiamin 7.8 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Vegetable Soup

View the full Creamy Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Vegetable Soup

86 calories of Brie Cheese, (0.20 package (4.5 oz))

49 calories of Chicken Thigh, (0.60 thigh, bone and skin removed)

20 calories of Butter, salted, (0.20 tbsp)

18 calories of Bone Broth Chicken, (0.60 cup)

16 calories of Half and Half Cream, (0.05 cup)

13 calories of Spinach, fresh, (0.20 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Garlic, (0.20 clove)


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