Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,821.7 | Total Fat | 134.5 g |
|---|---|
| Saturated Fat | 67.4 g |
| Polyunsaturated Fat | 8.6 g |
| Monounsaturated Fat | 29.5 g |
| Cholesterol | 1,100.1 mg |
| Sodium | 8,952.0 mg |
| Potassium | 502.6 mg |
| Total Carbohydrate | 56.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.4 g |
| Protein | 330.8 g |
| Vitamin A | 58.6 % | Vitamin B-12 | 31.2 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 0.4 % |
| Vitamin D | 7.2 % |
| Vitamin E | 18.6 % |
| Calcium | 169.7 % |
| Copper | 38.5 % |
| Folate | 12.9 % |
| Iron | 39.1 % |
| Magnesium | 21.0 % |
| Manganese | 19.6 % |
| Niacin | 11.0 % |
| Pantothenic Acid | 20.3 % |
| Phosphorus | 130.3 % |
| Riboflavin | 63.9 % |
| Selenium | 60.2 % |
| Thiamin | 13.3 % |
| Zinc | 55.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and spaghetti
View the full Chicken and spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and spaghetti
1,440 calories of Chicken-Perdue Boneless Skinless Chicken Breast, 4oz, (12 serving)
912 calories of Cheddar Cheese, (8 oz)
223 calories of Cream of Chicken Soup, (1 cup)
213 calories of Cream of Mushroom Soup, (1 cup)
33 calories of Soup, bouillon cubes and granules, low sodium, dry, (3 teaspoon)
Calories per serving of Chicken and spaghetti
1,440 calories of Chicken-Perdue Boneless Skinless Chicken Breast, 4oz, (12 serving)
912 calories of Cheddar Cheese, (8 oz)
223 calories of Cream of Chicken Soup, (1 cup)
213 calories of Cream of Mushroom Soup, (1 cup)
33 calories of Soup, bouillon cubes and granules, low sodium, dry, (3 teaspoon)
Calories in Similar Recipes
- "Hand Held, flaky, Low-Fat Chicken Pot Pie"