Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 8.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 27.5 mg
Potassium 157.7 mg
Total Carbohydrate 38.1 g
Dietary Fiber 4.5 g
Sugars 5.0 g
Protein 7.5 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.9 %
Copper 3.6 %
Folate 4.3 %
Iron 15.1 %
Magnesium 4.6 %
Manganese 5.3 %
Niacin 1.4 %
Pantothenic Acid 0.7 %
Phosphorus 24.9 %
Riboflavin 51.5 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and bell pepper salad

View the full Quinoa and bell pepper salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and bell pepper salad

172 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.25 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

17 calories of Pumpkin Seeds (whole seeds, roasted), (0.06 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (0.25 tbsp)


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