Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.8
Total Fat 14.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 102.5 mg
Sodium 1,599.0 mg
Potassium 113.3 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.8 g
Sugars 7.7 g
Protein 23.5 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.0 %
Copper 1.8 %
Folate 2.5 %
Iron 7.0 %
Magnesium 1.9 %
Manganese 3.8 %
Niacin 0.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.3 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 1.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Zucchini Boats

View the full Taco Zucchini Boats Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Zucchini Boats

200 calories of Organic Valley Ground Chicken, Frozen, (4 oz)

34 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (4.50 tsp)

30 calories of salsa-pace chunky salsa-medium, (6 tbsp)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Zucchini, baby, (1 medium)


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