Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 387.6
Total Fat 16.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 175.0 mg
Sodium 357.2 mg
Potassium 274.9 mg
Total Carbohydrate 41.9 g
Dietary Fiber 3.4 g
Sugars 4.7 g
Protein 17.6 g
Vitamin A 35.4 %
Vitamin B-12 6.2 %
Vitamin B-6 9.2 %
Vitamin C 90.0 %
Vitamin D 9.4 %
Vitamin E 4.3 %
Calcium 23.3 %
Copper 2.5 %
Folate 13.6 %
Iron 9.5 %
Magnesium 4.2 %
Manganese 7.7 %
Niacin 1.7 %
Pantothenic Acid 2.7 %
Phosphorus 11.6 %
Riboflavin 11.4 %
Selenium 2.6 %
Thiamin 2.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Veggie Casserole

View the full Egg and Veggie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Veggie Casserole

150 calories of Geechie Boy Mill Jimmy Red Grits, (41 grams%20)

80 calories of Sargento Deli Style Sharp Cheddar Sliced Cheese, (1 serving)

54 calories of Egg, fresh, whole, raw, (0.75 large)

51 calories of Butter, unsalted, (0.50 tbsp)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

8 calories of Red Onion (1 srv = 1 med onion), (0.06 serving)

8 calories of baby bella mushrooms, (0.75 oz)

6 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.08 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


Nutrition & Calorie Comments  

Tastu but calorie and sodium count make it a treat, not a standard.