Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 10.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 10.8 mg
Potassium 84.3 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.3 g
Sugars 9.5 g
Protein 2.0 g
Vitamin A 28.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.6 %
Copper 0.7 %
Folate 1.7 %
Iron 1.1 %
Magnesium 1.5 %
Manganese 2.9 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in orange and avocado salad

View the full orange and avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of orange and avocado salad

63 calories of Avocado * - From Chile (1 avocado), (0.25 serving)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

40 calories of Dole Mandarin Oranges, (0.25 cup)

2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)

2 calories of Cucumber (with peel), (0.13 cup slices)

2 calories of Arugala - 1oz=28g, (7 gram(s))


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