Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 11.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 46.6 mg
Sodium 1,321.1 mg
Potassium 190.9 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.8 g
Sugars 5.3 g
Protein 14.8 g
Vitamin A 28.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 34.7 %
Copper 1.5 %
Folate 1.8 %
Iron 2.7 %
Magnesium 1.5 %
Manganese 3.7 %
Niacin 0.8 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabbage soup

View the full cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabbage soup

101 calories of Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), (2 oz)

57 calories of Johnsonville All Natural Ground Mild Italian Sausage, (0.67 oz)

22 calories of cabbage, boiled 1 Head, (0.08 serving)

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Morton Iodized Salt, (0.33 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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