cabbage soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 11.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,321.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.8 g

View full nutritional breakdown of cabbage soup calories by ingredient


Introduction

great tasting soup love it ( I have to add more salt but other than that it is yummy) great tasting soup love it ( I have to add more salt but other than that it is yummy)
Number of Servings: 12

Ingredients

    1 serving cabbage, boiled 1 Head (by AURORAROSE)
    1 cup, strips or slices Carrots, raw
    1 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    24 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER)
    8 oz Johnsonville All Natural Ground Mild Italian Sausage
    4 tsp Morton Iodized Salt
    1 tbsp Pepper, black
    4 cup Vegetable Broth
    6 cup (8 fl oz) Water, tap

Tips

Can be done in crock pot. Can also use a different broth if you wish


Directions

In a large soup pot put water and vegetable broth Dice onion and celery, slice carrots, and cabbage up, then Dump all ingredients together cook on medium heat for a long time brown hamburger and Italian sausage drain then add it .

Serving Size: makes about eight - ten 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user IAMERRICA.