Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 336.3 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 107.8 mg |
| Potassium | 387.5 mg |
| Total Carbohydrate | 64.3 g |
| Dietary Fiber | 9.0 g |
| Sugars | 4.5 g |
| Protein | 10.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 15.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My spaghetti
View the full My spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My spaghetti
315 calories of Great Value Whole Wheat Rotini, (1.50 cup)
15 calories of Great value tomato basil garlic pasta sauce, (0.63 cup)
6 calories of Italian style petite diced tomatoes, (0.56 cup)
Calories per serving of My spaghetti
315 calories of Great Value Whole Wheat Rotini, (1.50 cup)
15 calories of Great value tomato basil garlic pasta sauce, (0.63 cup)
6 calories of Italian style petite diced tomatoes, (0.56 cup)
Nutrition & Calorie Comments