My spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 336.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 107.8 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 9.0 g
- Protein: 10.8 g
View full nutritional breakdown of My spaghetti calories by ingredient
Introduction
Rotini spaghetti Rotini spaghettiNumber of Servings: 4
Ingredients
-
6 cup Great Value Whole Wheat Rotini
2.5 cup Great value tomato basil garlic pasta sauce
2.25 cup Italian style petite diced tomatoes
Directions
Cook noodles
Mix sauce and tomatoes.
Heat all together
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAILMAN1319.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAILMAN1319.
