Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 9.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 145.7 mg
Potassium 33.4 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.8 g
Sugars 5.5 g
Protein 2.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 0.0 %
Copper 0.1 %
Folate 0.0 %
Iron 5.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 6.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 8.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in home made bread

View the full home made bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of home made bread

84 calories of Flour - Gold medal all purpose flour, (0.21 cup)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

0 calories of Active Dry Yeast, (0.08 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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