home made bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 184.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 145.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of home made bread calories by ingredient
Introduction
best ever best everNumber of Servings: 24
Ingredients
-
2 tbsp Active Dry Yeast (by PNTBTRNFLUFF)
2 cup (8 fl oz) Water, tap
.66 cup Granulated Sugar
16 tbsp Crisco Pure Vegetable Oil
1.5 tsp Salt
5 cup Flour - Gold medal all purpose flour
Directions
1 hr 1st rise... 30 min 2nd rise... bake 30 min
Serving Size: 2 loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user YOGAMUSICIAN.
Serving Size: 2 loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user YOGAMUSICIAN.
