Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.9 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 559.2 mg |
| Potassium | 262.4 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 2.4 g |
| Sugars | 4.5 g |
| Protein | 3.6 g |
| Vitamin A | 19.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 87.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 4.7 % |
| Copper | 1.8 % |
| Folate | 5.3 % |
| Iron | 6.0 % |
| Magnesium | 4.3 % |
| Manganese | 13.6 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 3.7 % |
| Riboflavin | 4.0 % |
| Selenium | 1.1 % |
| Thiamin | 4.6 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Braised Red Cabbage
View the full Pan Braised Red Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Braised Red Cabbage
40 calories of Smithfield Bacon, Thick Cut (1 Slice), (0.67 serving)
28 calories of Cabbage, red, fresh, (1 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
1 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.50 tbsp)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Garlic, minced in jar (1/2 tsp= 1 clove), (0.17 serving)
Calories per serving of Pan Braised Red Cabbage
40 calories of Smithfield Bacon, Thick Cut (1 Slice), (0.67 serving)
28 calories of Cabbage, red, fresh, (1 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
1 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.50 tbsp)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Garlic, minced in jar (1/2 tsp= 1 clove), (0.17 serving)