Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 4.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 12.4 mg
Sodium 392.3 mg
Potassium 245.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 12.6 g
Vitamin A 1.3 %
Vitamin B-12 20.6 %
Vitamin B-6 9.3 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.0 %
Copper 2.1 %
Folate 3.2 %
Iron 4.6 %
Magnesium 4.0 %
Manganese 3.1 %
Niacin 28.0 %
Pantothenic Acid 1.6 %
Phosphorus 8.0 %
Riboflavin 2.8 %
Selenium 47.9 %
Thiamin 2.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GLUTEN FREE Macaroni and Tuna Salad

View the full GLUTEN FREE Macaroni and Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GLUTEN FREE Macaroni and Tuna Salad

85 calories of Brown Rice Elbow Pasta, (23.75 gram(s))

35 calories of Tuna, Canned in Water, drained, (0.25 can)

30 calories of Best Foods, Reduced Fat Mayonnaise, (1.50 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (1.50 dash)

0 calories of Salt, (0.25 dash)


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