GLUTEN FREE Macaroni and Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 4.0 g
  • Cholesterol: 12.4 mg
  • Sodium: 392.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.6 g

View full nutritional breakdown of GLUTEN FREE Macaroni and Tuna Salad calories by ingredient


Introduction

Simple, fast, and tasty pasta salad for any occasion! This is great for BBQs, potlucks, and other gatherings. Simple, fast, and tasty pasta salad for any occasion! This is great for BBQs, potlucks, and other gatherings.
Number of Servings: 8

Ingredients

    2 cups uncooked pasta (this one is gluten free!)
    2 cans of tuna fish in water
    1/2-3/4 cup light mayo to preference (12 tbsp is 3/4 cup)
    1 medium onion diced small
    6 stalks of celery chopped
    salt and pepper to taste

Directions

1. Follow directions on packaging for pasta preparation.
2. While boiling water for pasta, dice onions and chop celery to preferred texture. Place in medium size mixing bowl.
3. Drain tuna fish well. Add to mixing bowl.
4. After pasta is done, rinse with cold water, and add to mixing bowl.
5. Stir gently and slowly add mayo to desired consistency. Add salt and pepper to taste. Serving size is about 1/2-1 cup. The above calculation is for about 1/2 cup servings.

* You can also add some sweet pickles to this salad to give it a little sweetness. It is fresh, healthy and crunchy!


Number of Servings: 8

Recipe submitted by SparkPeople user SHELLOLI.