Spicy Thai Chicken Noodle Salad
This is a low-fat, fresh salad perfect for dinner on a hot Summer night. It can be prepared up to one day ahead and kept in the fridge.
If you like, this delicious spicy salad also makes an excellent side dish with a difference for a BBQ, cookout or picnic.
**Note: The fish sauce in this recipe makes this meal VERY high in sodium so if you're on a low-sodium diet probably best to steer clear or substitute the fish sauce with either miso paste (746mg sodium), a strong vegetable stock, or, for a slightly sweeter flavour, Kecap Manis (534mg sodium).***Submitted by: LECTERCLARICE
CALORIES: 332 |
FAT: 5.3g |
PROTEIN: 26.1g |
CARBS: 46.7g |