Thai Chicken Salad Recipes

half warm ingredients and half cool, with a little bit of crunch at the end make this salad a favorite~~

An adaptation of the traditional thai chicken salad

A crisp, hearty salad with complementary flavors and textures.

Serve this chicken salad, that is bursting with flavor and easy to make, on a bed of lettuce, noodles, or rolled in lettuce leaves, basil leaves, or rice paper. All the herbs in this salad will make you say wow!

This is such a great dish and doesn't take long if you use microwavable rice and have an already cooked piece of chicken, even roastisere(excuse spelling) chicken will work. Just saute some veggies and throw together. This a light, healthy dish that can be thrown together in 20 minutes! Buy already shredded veggies and your looking at 10 minutes!

Modified from a recipe from a friend.

I tend to cook by site and smell...so apply ingredients to your liking.

http://www.tasteofhome.com/recipes/fast---
fabulous-thai-chicken-salad

Good use for leftover rotisserie chicken!

Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing

An adaptation of the traditional thai chicken salad

This started as a Thai Chicken Pizza but to reduce carbs I got rid of the crust!

my brother's favorite dish that i make!

Delicious creamy chicken salad loaded with flavor!

One of my family Favorites - Delicious and Easy to Prepare

FAR less sodium than most Thai recipes

Freshing and delicious

A nice easy salad for lunch or dinner. Perfect on a hot summers day.

Fresh, Asian, limey, absolutely scrumptious AND practically fat free!! To reduce the sodium, use low-sodium soy sauce.

A refreshing summer salad.

This is high in sodium, so if you are watching salt, this isn't the salad for you. If you can't find the House of Tsang Bangkok Padang Peanut Sauce I have listed, you can use whatever brand you prefer, but doing so will change the nutritional value in this recipe. I like this brand because it is tasty, but be forewarned, it is very hot and spicy! You can find most of the ingredients in the Asian/Oriental foods aisle at your grocery store.

This is a great salad - low calories - delicious. I use mountain bread - can use pita. Garnish with fresh coriander.

Taken from the Biggest Loser Cookbook

Anyone who can chop and stir-fry can make this easy recipe for warm Thai chicken salad. The secret with this recipe is to allow yourself time for the preparation of the chilli, carrots, onions and cucumber. Listen to music or learn a new language whilst chopping - perhaps practice saying, 'This is so delicious it's worth the effort' in Thai.

Delicious Cold Noodle Salad. I make it for dinner, then pack extra servings up for lunches that don't need heating. Adapted slightly from a recipe at Cate's World Kitchen Blog.

This is a low-fat, fresh salad perfect for dinner on a hot Summer night. It can be prepared up to one day ahead and kept in the fridge.

If you like, this delicious spicy salad also makes an excellent side dish with a difference for a BBQ, cookout or picnic.

**Note: The fish sauce in this recipe makes this meal VERY high in sodium so if you're on a low-sodium diet probably best to steer clear or substitute the fish sauce with either miso paste (746mg sodium), a strong vegetable stock, or, for a slightly sweeter flavour, Kecap Manis (534mg sodium).***

Adapted from Rachael Ray's Thai Lettuce Cups