Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 231.6
Total Fat 10.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 63.4 mg
Sodium 1,761.7 mg
Potassium 630.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.7 g
Sugars 2.0 g
Protein 19.0 g
Vitamin A 92.8 %
Vitamin B-12 1.0 %
Vitamin B-6 14.2 %
Vitamin C 84.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 10.6 %
Copper 6.8 %
Folate 28.7 %
Iron 15.6 %
Magnesium 15.2 %
Manganese 33.4 %
Niacin 9.6 %
Pantothenic Acid 5.0 %
Phosphorus 9.1 %
Riboflavin 8.6 %
Selenium 4.1 %
Thiamin 9.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Larb Gai (Thai Chicken Salad)

View the full Larb Gai (Thai Chicken Salad) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Larb Gai (Thai Chicken Salad)

134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)

18 calories of Cabbage, fresh, (1 cup, shredded)

13 calories of Sesame Oil, (0.33 1tsp)

12 calories of White Rice, glutinous, (0.07 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Cucumber (with peel), (0.67 cup slices)

6 calories of Soy sauce (shoyu), low sodium, (0.67 tbsp)

6 calories of Lemon Juice, (0.10 cup)

5 calories of Romaine Lettuce (salad), (3.33 inner leaf)

5 calories of Onions, raw, (0.08 large)

4 calories of Fish Sauce, (0.67 tbsp)

4 calories of Soy sauce (tamari), (0.33 tbsp)

3 calories of Scallions, raw, (0.10 cup, chopped)

2 calories of Pepper, red or cayenne, (0.33 tsp)

1 calories of Basil, (6.67 leaves)

1 calories of Spearmint, (0.33 tbsp)

1 calories of Ginger Root, (0.33 tsp)


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