Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.2 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 20.6 mg |
| Sodium | 234.1 mg |
| Potassium | 329.4 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 1.6 g |
| Sugars | 24.7 g |
| Protein | 9.5 g |
| Vitamin A | 47.8 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 17.4 % |
| Vitamin C | 94.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 2.7 % |
| Copper | 2.8 % |
| Folate | 20.9 % |
| Iron | 6.6 % |
| Magnesium | 4.4 % |
| Manganese | 20.8 % |
| Niacin | 23.4 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 10.9 % |
| Riboflavin | 7.9 % |
| Selenium | 9.5 % |
| Thiamin | 6.9 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chicken Salad
View the full Thai Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chicken Salad
62 calories of Honey, (0.06 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Thai Sweet Red Chili Sauce, (1 tbsp)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Romaine Lettuce (salad), (1 cup, shredded)
Calories per serving of Thai Chicken Salad
62 calories of Honey, (0.06 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Thai Sweet Red Chili Sauce, (1 tbsp)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Romaine Lettuce (salad), (1 cup, shredded)
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