Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 304.3 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 60.0 mg |
Sodium | 1,052.2 mg |
Potassium | 54.8 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 4.3 g |
Sugars | 6.5 g |
Protein | 23.3 g |
Vitamin A | 62.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 21.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.4 % |
Copper | 2.7 % |
Folate | 3.1 % |
Iron | 10.6 % |
Magnesium | 1.9 % |
Manganese | 10.5 % |
Niacin | 4.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 2.5 % |
Riboflavin | 3.3 % |
Selenium | 7.3 % |
Thiamin | 4.5 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Thai Chicken Salad
View the full Spicy Thai Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Thai Chicken Salad
110 calories of Tyson Diced Chicken Breast, (3 oz)
90 calories of House of Tsang Bangkok Padang Peanut Sauce, (2 tbsp)
59 calories of Chow Mein Noodles, (0.25 cup)
18 calories of Water chestnuts, (0.25 cup slices)
15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))
13 calories of baby corn, cut, (0.25 cup)
Calories per serving of Spicy Thai Chicken Salad
110 calories of Tyson Diced Chicken Breast, (3 oz)
90 calories of House of Tsang Bangkok Padang Peanut Sauce, (2 tbsp)
59 calories of Chow Mein Noodles, (0.25 cup)
18 calories of Water chestnuts, (0.25 cup slices)
15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))
13 calories of baby corn, cut, (0.25 cup)
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