Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 6.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 54.8 mg
Sodium 88.8 mg
Potassium 457.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.7 g
Sugars 16.4 g
Protein 24.7 g
Vitamin A 67.9 %
Vitamin B-12 6.0 %
Vitamin B-6 32.4 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.2 %
Copper 7.6 %
Folate 5.2 %
Iron 13.3 %
Magnesium 11.1 %
Manganese 32.5 %
Niacin 55.5 %
Pantothenic Acid 9.6 %
Phosphorus 20.1 %
Riboflavin 7.8 %
Selenium 25.0 %
Thiamin 12.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Salad

View the full Thai Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Salad

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

50 calories of a taste of thai lite coconut milk, (1 serving)

30 calories of Pineapple, canned, (0.20 cup, crushed, sliced, or chunks)

27 calories of Mangos, (0.20 fruit without refuse)

16 calories of Orange Juice, (0.15 cup)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

4 calories of Curry powder, (0.20 tbsp)

0 calories of Lemon Peel, (0.40 tsp)


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