Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 180.5
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 44.5 mg
Sodium 493.3 mg
Potassium 2.7 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.1 g
Sugars 14.1 g
Protein 17.7 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.2 %
Folate 1.1 %
Iron 6.0 %
Magnesium 0.1 %
Manganese 0.9 %
Niacin 0.7 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.7 %
Selenium 1.2 %
Thiamin 1.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki salmon

View the full Teriyaki salmon Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki salmon

98 calories of Fish (Wild Pacific Salmon) ( High Liner), (89 gram(s))

35 calories of Sweet Cooking Rice Wine, (0.50 tbsp)

23 calories of Mirin, (0.50 tbsp)

9 calories of Flour, white, (2.50 grams)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Kikkoman Less Sodium Soy Sauce, (0.50 tbsp)

3 calories of Evoo Olive Oil Cooking Spray, (0.50 gram(s))


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