Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.7
Total Fat 26.3 g
Saturated Fat 13.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 402.5 mg
Sodium 790.7 mg
Potassium 51.3 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 23.3 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 41.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 0.9 %
Folate 1.3 %
Iron 6.6 %
Magnesium 0.7 %
Manganese 1.7 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake - Low Carb w/Crumbled Bacon

View the full Egg Bake - Low Carb w/Crumbled Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake - Low Carb w/Crumbled Bacon

120 calories of Crumbled Bacon - Members Mark, (4 tbsp)

110 calories of Triple Cheddar - Kraft Creamy Melt Shredded Cheese, (28 gram(s))

105 calories of Egg - Large (1 egg), (1.50 serving)

25 calories of Cream, Land O Lakes Heavy Whipping Cream, (0.50 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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