Egg Bake - Low Carb w/Crumbled Bacon

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 368.7

Total Fat: 26.3 g
Cholesterol: 402.5 mg
Sodium: 790.7 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.5 g
Protein: 23.3 g

View full nutritional breakdown of Egg Bake - Low Carb w/Crumbled Bacon calories by ingredient

Introduction

Fast and easy! When you have no time for breakfast and need a low carb option! Fast and easy! When you have no time for breakfast and need a low carb option!

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 8

Ingredients

12 serving Egg - Large (1 egg)

32 tbsp Crumbled Bacon - Members Mark

224 gram(s) Triple Cheddar - Kraft Creamy Melt Shredded Cheese

.5 cup, chopped Onions, raw

.5 cup, chopped Peppers, sweet, red, fresh

.5 cup, chopped Green Peppers (bell peppers)

4 tbsp Cream, Land O Lakes Heavy Whipping Cream

Tips

Is also great with sliced mushrooms added!

Directions

Preheat oven to 375 degrees. Use 2 cups of crumbled bacon in frying pan. Turn on med heat and fry to your liking. I then add the peppers and onions with the bacon and cook them until your desired softness. While that is going I take 12 eggs and put in mixing bowl, add heavy cream and pepper. Whip until mixed. I then pour half the cheese and bacon mix into the egg mixture. I use a 9x12 pan and spray it with Pam so it does not stick. Last step is to pour the mix into the 9x12 pan and pop in the oven. I cook for 30 minutes and then add the rest of cheese. Pop it back in for about 5 more minutes and its done!

Serving Size: makes 8-10 Pieces

Number of Servings: 8

Recipe submitted by SparkPeople user NEVERBEENSKINNY.