Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 389.8 | Total Fat | 29.1 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 45.0 mg |
Sodium | 183.0 mg |
Potassium | 3.8 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.2 g |
Sugars | 0.4 g |
Protein | 28.3 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meat and Italian sausage meatloaf
View the full Meat and Italian sausage meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meat and Italian sausage meatloaf
190 calories of Mild Italian bulk sausage, (2.53 oz)
162 calories of 80/20 ground beef chuck, (2.40 oz)
22 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.05 cup)
16 calories of cheese, Kroger Shredded Low moisture part skim mozzarella cheese, (0.05 cup)
Calories per serving of Meat and Italian sausage meatloaf
190 calories of Mild Italian bulk sausage, (2.53 oz)
162 calories of 80/20 ground beef chuck, (2.40 oz)
22 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.05 cup)
16 calories of cheese, Kroger Shredded Low moisture part skim mozzarella cheese, (0.05 cup)