Meat and Italian sausage meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 29.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.3 g

View full nutritional breakdown of Meat and Italian sausage meatloaf calories by ingredient


Introduction

New spin on same old meatloaf New spin on same old meatloaf
Number of Servings: 10

Ingredients

    24 oz 80/20 ground beef chuck
    25.3 oz Mild Italian bulk sausage
    0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
    0.5 cup cheese, Kroger Shredded Low moisture part skim mozzarella cheese

Directions

Mix all ingredients except cheese. Form into loaf put in baking pan cook at 350 degrees for 45-60 minutes. Just before removing from oven sprinkle cheese over top and bake until melted.

Serving Size: Makes 8-4oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user NBLUME979.