Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.0
Total Fat 2.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 2.1 mg
Sodium 301.9 mg
Potassium 379.5 mg
Total Carbohydrate 40.5 g
Dietary Fiber 2.5 g
Sugars 4.3 g
Protein 4.6 g
Vitamin A 54.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 1.7 %
Folate 3.0 %
Iron 1.9 %
Magnesium 1.8 %
Manganese 4.8 %
Niacin 1.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.1 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Rice

View the full Spanish Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Rice

143 calories of Rice, Parboiled, Great Value (dry), (0.21 cup)

21 calories of Butter, Land o Lakes Light Butter with Canola Oil, (0.42 tbsp)

17 calories of Hunt's Diced Tomatoes, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

4 calories of "Great Value" Green Chiles, Peeled & Diced (2tbsp), (1.67 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.08 cup)

1 calories of Garlic, (0.17 clove)

1 calories of Chili powder, (0.08 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of crushed red pepper flakes, (0.08 tsp)


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