Spanish Rice
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.0
- Total Fat: 2.3 g
- Cholesterol: 2.1 mg
- Sodium: 301.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Introduction
Green chiles take this easy rice dish south of the border in no time. Green chiles take this easy rice dish south of the border in no time.Number of Servings: 12
Ingredients
-
2 clove Garlic
1 cup vegetable Broth
3.5 cup Diced Tomatoes
2 cup, chopped Onions
10 oz Green Chiles
5 Tbs Light Butter
2 cup, sliced carrots
1 cup, diced Celery
2.5 cup White Rice
1 tsp Cumin seed
1 tsp crushed red pepper flakes
1 tsp Chili powder
Tips
Add crushed red pepper for some extra pop.
Directions
• Melt butter in a large nonstick skillet over medium-high heat
• add onion and garlic; sauté 5 minutes.
• Stir in rice; sauté 1 minute.
• Add diced tomatoes, green chiles and broth.
• Bring mixture to a boil; cover, reduce heat, and simmer 20 minutes.
Serving Size: 6 servings
• add onion and garlic; sauté 5 minutes.
• Stir in rice; sauté 1 minute.
• Add diced tomatoes, green chiles and broth.
• Bring mixture to a boil; cover, reduce heat, and simmer 20 minutes.
Serving Size: 6 servings
