Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 450.9
Total Fat 36.3 g
Saturated Fat 26.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 19.1 mg
Potassium 745.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 8.2 g
Sugars 6.6 g
Protein 7.2 g
Vitamin A 181.1 %
Vitamin B-12 0.5 %
Vitamin B-6 16.8 %
Vitamin C 47.0 %
Vitamin D 14.3 %
Vitamin E 1.2 %
Calcium 9.8 %
Copper 19.7 %
Folate 13.8 %
Iron 19.3 %
Magnesium 15.0 %
Manganese 25.6 %
Niacin 21.9 %
Pantothenic Acid 16.5 %
Phosphorus 12.5 %
Riboflavin 21.1 %
Selenium 11.5 %
Thiamin 12.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash curry sauce

View the full Butternut squash curry sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash curry sauce

176 calories of Best one coconut milk, (100 gram(s))

118 calories of TRS coconut milk, (100 gram(s))

50 calories of Butternut Squash, (125 grams)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

17 calories of Mushrooms, fresh, (75 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of spring onions-1 medium (15g), (2.50 serving)

8 calories of Curry powder, (0.38 tbsp)

6 calories of Ginger Root, (7.50 grams)

3 calories of Thyme, ground, (0.25 tbsp)

1 calories of Parsley, (0.75 tbsp)


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