Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 776.2
Total Fat 37.1 g
Saturated Fat 24.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 117.4 mg
Sodium 967.7 mg
Potassium 9.1 mg
Total Carbohydrate 73.7 g
Dietary Fiber 3.0 g
Sugars 9.0 g
Protein 37.1 g
Vitamin A 15.1 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 2.7 %
Vitamin D 16.7 %
Vitamin E 0.7 %
Calcium 60.2 %
Copper 0.1 %
Folate 0.1 %
Iron 1.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 1.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Real Mac & Cheese with Bobby Flay

View the full Real Mac & Cheese with Bobby Flay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Real Mac & Cheese with Bobby Flay

267 calories of Barilla Medium Pasta Shells, (2.67 oz)

160 calories of American Cheese, Bongards (1 slice), (2 serving)

146 calories of Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla, (1.33 oz)

101 calories of Milk Whole Vitamin D, (0.67 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

18 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (5 gram(s))

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

0 calories of Kosher Salt, (0.04 tsp)

0 calories of Black Pepper, freshly ground, (0.08 tsp)


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