Nutrition Facts
Servings Per Recipe: 87
Serving Size: 1 serving
Amount Per Serving
Calories | 26.5 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 5.6 mg |
Sodium | 9.8 mg |
Potassium | 28.2 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.2 g |
Sugars | 0.2 g |
Protein | 1.0 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 1.8 % |
Vitamin D | 0.2 % |
Vitamin E | 0.4 % |
Calcium | 0.8 % |
Copper | 0.8 % |
Folate | 0.4 % |
Iron | 1.1 % |
Magnesium | 0.4 % |
Manganese | 0.5 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.9 % |
Riboflavin | 1.2 % |
Selenium | 0.1 % |
Thiamin | 1.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Purple Potato Ravioli
View the full Purple Potato Ravioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Purple Potato Ravioli
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
4 calories of Goat Cheese, Soft, (0.05 oz)
4 calories of Potato, raw, (5.21 grams)
2 calories of Kroger Low Fat Ricotta Cheese, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
1 calories of Onions, raw, (0.01 large)
0 calories of Olive Oil, (0 cup)
Calories per serving of Purple Potato Ravioli
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
4 calories of Goat Cheese, Soft, (0.05 oz)
4 calories of Potato, raw, (5.21 grams)
2 calories of Kroger Low Fat Ricotta Cheese, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
1 calories of Onions, raw, (0.01 large)
0 calories of Olive Oil, (0 cup)
Calories in Similar Recipes
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