Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.5
Total Fat 6.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 75.0 mg
Sodium 344.2 mg
Potassium 394.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 25.7 g
Vitamin A 61.1 %
Vitamin B-12 50.0 %
Vitamin B-6 42.9 %
Vitamin C 30.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 4.8 %
Folate 4.9 %
Iron 19.4 %
Magnesium 5.3 %
Manganese 7.4 %
Niacin 4.6 %
Pantothenic Acid 2.8 %
Phosphorus 5.1 %
Riboflavin 2.1 %
Selenium 0.6 %
Thiamin 5.0 %
Zinc 51.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in McCormick Savory Pot Roast

View the full McCormick Savory Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of McCormick Savory Pot Roast

150 calories of USDA Choice Beef Chuck Shoulder Pot Roast Boneless, (4 oz)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

7 calories of Baby Carrots, Raw (Kroger, about 1 cup), (0.63 oz)

6 calories of McCormick slow cooker savoury pot roast seasoning mix, (1.25 tsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

0 calories of Water, tap, (0.13 cup (8 fl oz))


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