McCormick Savory Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.5
- Total Fat: 6.1 g
- Cholesterol: 75.0 mg
- Sodium: 344.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.7 g
- Protein: 25.7 g
View full nutritional breakdown of McCormick Savory Pot Roast calories by ingredient
Introduction
Slow Cooker Slow CookerNumber of Servings: 8
Ingredients
-
10 tsp. McCormick slow cooker savory pot roast seasoning mix.
1.5 cups baby carrots, raw
3 large stalks celery, raw cut in 1.5 inch pcs.
3 medium (2-1/4" to 3-1/4" dia.) potato, peeled, raw, chop 1.5 inch pcs.
1 cup (8 fl oz) Water, tap
2 lb. USDA Choice Beef Chuck Shoulder Pot Roast Boneless
Tips
Serve with dinner rolls or biscuits.
Directions
Place roast and vegetables in slow cooker
Mix seasoning mix and water until blended, pour over roast and vegetables, cover.
Cook 8 hours on LOW, or 4 hours on HIGH
Remove roast and vegetables and place on serving platter. Stir sauce before serving.
TIP: For best results, do not remove cover while cooking.
Serving Size: Makes about 8 servings
Mix seasoning mix and water until blended, pour over roast and vegetables, cover.
Cook 8 hours on LOW, or 4 hours on HIGH
Remove roast and vegetables and place on serving platter. Stir sauce before serving.
TIP: For best results, do not remove cover while cooking.
Serving Size: Makes about 8 servings