Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.7
Total Fat 26.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 309.0 mg
Sodium 422.8 mg
Potassium 106.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.5 g
Sugars 4.0 g
Protein 9.9 g
Vitamin A 11.7 %
Vitamin B-12 14.0 %
Vitamin B-6 6.0 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.5 %
Copper 2.8 %
Folate 9.6 %
Iron 10.6 %
Magnesium 2.5 %
Manganese 2.8 %
Niacin 1.4 %
Pantothenic Acid 10.5 %
Phosphorus 14.2 %
Riboflavin 24.8 %
Selenium 33.2 %
Thiamin 4.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Egg Salad

View the full Curry Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Egg Salad

150 calories of Mayo, Primal Kitchen avocado oil, (1.50 tbsp)

117 calories of Hard Boiled Egg, (1.50 large)

15 calories of Apple-Granny Smith Green (Medium), (0.19 serving)

5 calories of Cilantro, dried, (1 tbsp)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)

3 calories of Curry powder, (0.13 tbsp)

0 calories of Grey Poupon Dijon Mustard, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.75 tsp)

0 calories of Cayenne Pepper (Ground), (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.