Curry Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.7
- Total Fat: 26.1 g
- Cholesterol: 309.0 mg
- Sodium: 422.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
View full nutritional breakdown of Curry Egg Salad calories by ingredient
Introduction
Yummy egg lunch Yummy egg lunchNumber of Servings: 8
Ingredients
-
12 large Hard Boiled Egg
12 tbsp Mayo, Primal Kitchen avocado oil
6 tsp Lime Juice - ReaLime 100% Lime Juice
1 tbsp Curry powder
2 tsp Grey Poupon Dijon Mustard
0.5 tsp Salt
0.25 tsp Cayenne Pepper (Ground)
1.5 serving Apple-Granny Smith Green (Medium)
0.65 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
8 tbsp Cilantro, dried
Directions
Mix all ingredients together and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SCARLETT612.
Number of Servings: 8
Recipe submitted by SparkPeople user SCARLETT612.
