Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 506.8 | Total Fat | 36.8 g |
|---|---|
| Saturated Fat | 12.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 242.5 mg |
| Sodium | 283.8 mg |
| Potassium | 53.0 mg |
| Total Carbohydrate | 0.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 40.5 g |
| Vitamin A | 7.4 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 5.2 % |
| Vitamin E | 0.4 % |
| Calcium | 17.2 % |
| Copper | 0.3 % |
| Folate | 3.7 % |
| Iron | 2.7 % |
| Magnesium | 1.6 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 16.0 % |
| Riboflavin | 9.5 % |
| Selenium | 4.5 % |
| Thiamin | 0.4 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 8 oz Turkey Burgers
View the full 8 oz Turkey Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 8 oz Turkey Burgers
384 calories of Ground Turkey, Honeysuckle White, 85/15, (6.40 oz)
91 calories of Cheddar Cheese, (0.20 cup, shredded)
32 calories of Egg, fresh, whole, raw, (0.60 small)
Calories per serving of 8 oz Turkey Burgers
384 calories of Ground Turkey, Honeysuckle White, 85/15, (6.40 oz)
91 calories of Cheddar Cheese, (0.20 cup, shredded)
32 calories of Egg, fresh, whole, raw, (0.60 small)
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