8 oz Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 506.8
  • Total Fat: 36.8 g
  • Cholesterol: 242.5 mg
  • Sodium: 283.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.5 g

View full nutritional breakdown of 8 oz Turkey Burgers calories by ingredient


Introduction

Turkey and Cheese Burgers Turkey and Cheese Burgers
Number of Servings: 5

Ingredients

    48 oz Ground Turkey, Honeysuckle White, 85/15
    2 large Egg, fresh, whole, raw
    1 cup, shredded Cheddar Cheese

Directions

Mix together and fry in pan Serving Size: Makes 5 8oz patties and one 4 oz patty

Number of Servings: 5

Recipe submitted by SparkPeople user TRICIATHOMAS72.