Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 700.1
Total Fat 17.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.7 g
Cholesterol 180.9 mg
Sodium 3,815.9 mg
Potassium 671.9 mg
Total Carbohydrate 96.2 g
Dietary Fiber 7.0 g
Sugars 3.2 g
Protein 42.1 g
Vitamin A 36.8 %
Vitamin B-12 23.7 %
Vitamin B-6 16.8 %
Vitamin C 28.9 %
Vitamin D 43.2 %
Vitamin E 13.6 %
Calcium 21.4 %
Copper 24.1 %
Folate 68.8 %
Iron 45.8 %
Magnesium 20.1 %
Manganese 26.3 %
Niacin 49.6 %
Pantothenic Acid 7.0 %
Phosphorus 35.7 %
Riboflavin 39.0 %
Selenium 66.1 %
Thiamin 78.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp pasta with fresh tomato sauce

View the full Shrimp pasta with fresh tomato sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp pasta with fresh tomato sauce

400 calories of Barilla Linguine, (4 oz)

120 calories of Shrimp, raw, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

34 calories of Parmesan Cheese, grated, (1.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

11 calories of Zucchini, (0.38 cup, sliced)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

6 calories of Garlic, (1.25 clove)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Oregano, ground, (0.25 tbsp)

0 calories of Basil, (3 leaves)

0 calories of Salt, (0.50 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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