Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 299.0
Total Fat 27.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 16.9 g
Cholesterol 0.8 mg
Sodium 101.9 mg
Potassium 270.6 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.0 g
Sugars 8.4 g
Protein 3.0 g
Vitamin A 18.7 %
Vitamin B-12 0.1 %
Vitamin B-6 4.8 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 3.7 %
Copper 9.3 %
Folate 20.5 %
Iron 6.5 %
Magnesium 7.1 %
Manganese 29.4 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 5.9 %
Riboflavin 2.7 %
Selenium 1.3 %
Thiamin 3.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beet, Goat Cheese and Walnut Arugula Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beet, Goat Cheese and Walnut Arugula Salad

172 calories of Olive Oil, (0.09 cup)

47 calories of Walnuts, (0.06 cup, chopped)

29 calories of Beets, fresh, (0.50 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Pomegranate arils (seed/juice sacs) 1/2 cup, (0.13 serving)

8 calories of Maple Syrup, (0.16 tbsp)

5 calories of Goat Cheese, Soft, (0.06 oz)

3 calories of Salad Baby Spinach & Argula, (0.38 cup)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Shallots, (0.13 tbsp chopped)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.50 tbsp)

0 calories of Braggs Organic Sprinkles, (0.06 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.02 tsp)


No nutrition or calorie comments found.