Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 427.6
Total Fat 17.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.9 g
Cholesterol 55.0 mg
Sodium 2,149.5 mg
Potassium 521.1 mg
Total Carbohydrate 41.1 g
Dietary Fiber 2.9 g
Sugars 7.9 g
Protein 27.4 g
Vitamin A 74.8 %
Vitamin B-12 5.1 %
Vitamin B-6 8.3 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 6.4 %
Copper 20.8 %
Folate 9.3 %
Iron 28.9 %
Magnesium 6.0 %
Manganese 33.9 %
Niacin 23.6 %
Pantothenic Acid 5.0 %
Phosphorus 16.9 %
Riboflavin 10.6 %
Selenium 10.5 %
Thiamin 11.6 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplings

View the full Chicken and Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

104 calories of Cream of Mushroom Soup, (0.40 can (10.75 oz))

88 calories of Tyson boneless, skinless chicken breast, (3.20 oz)

22 calories of Peas, frozen, (0.20 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

3 calories of Garlic, (0.60 clove)

2 calories of Thyme, ground, (0.20 tbsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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