Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 427.6
- Total Fat: 17.8 g
- Cholesterol: 55.0 mg
- Sodium: 2,149.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.9 g
- Protein: 27.4 g
View full nutritional breakdown of Chicken and Dumplings calories by ingredient
Introduction
Crockpot chicken and dumplings Crockpot chicken and dumplingsNumber of Servings: 5
Ingredients
-
2 can (10.75 oz) Cream of Mushroom Soup
3 cup (8 fl oz) Chicken Broth
16 oz Tyson boneless, skinless chicken breast
1 cup, chopped Carrots, raw
1 cup Peas, frozen
1 cup, chopped Onions, raw
3 clove Garlic
1 tbsp Thyme, ground
1 dash Salt
1 dash Pepper, black
1 can Pillsbury Grands Buttermilk Biscuits
Directions
1. Chop all veggies and garlic
2. Place all ingredients except dough in crockpot on low 6-8 hrs
3. Shred chicken and return to crock pot
4. Increase heat to high and cut biscuits dough into strips. Drop into crockpot, stir, and let cook another hour.
Serving Size: 5-6 bowls
Number of Servings: 5
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Place all ingredients except dough in crockpot on low 6-8 hrs
3. Shred chicken and return to crock pot
4. Increase heat to high and cut biscuits dough into strips. Drop into crockpot, stir, and let cook another hour.
Serving Size: 5-6 bowls
Number of Servings: 5
Recipe submitted by SparkPeople user SHORT_STACK18.
