Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 232.1 | Total Fat | 14.4 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 40.0 mg |
Sodium | 669.7 mg |
Potassium | 341.5 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 3.5 g |
Sugars | 1.7 g |
Protein | 12.3 g |
Vitamin A | 88.7 % | Vitamin B-12 | 1.1 % |
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Vitamin B-6 | 9.8 % |
Vitamin C | 25.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 3.1 % |
Copper | 6.9 % |
Folate | 14.3 % |
Iron | 7.9 % |
Magnesium | 5.6 % |
Manganese | 14.5 % |
Niacin | 7.3 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 8.3 % |
Riboflavin | 4.4 % |
Selenium | 2.4 % |
Thiamin | 5.8 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chorizo and Lentil Soup with Kale
View the full Chorizo and Lentil Soup with Kale Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chorizo and Lentil Soup with Kale
160 calories of chorizo sausage, (2 oz)
30 calories of Lentils, (0.13 cup)
20 calories of Potato, raw, (0.19 cup diced)
8 calories of Sweet potato, (0.06 cup, cubes)
6 calories of Beef broth, bouillon, consomme, (0.38 cup)
5 calories of Kale, (0.13 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
2 calories of Carrots, raw, (0.04 cup, grated)
1 calories of Celery, raw, (0.03 cup, diced)
Calories per serving of Chorizo and Lentil Soup with Kale
160 calories of chorizo sausage, (2 oz)
30 calories of Lentils, (0.13 cup)
20 calories of Potato, raw, (0.19 cup diced)
8 calories of Sweet potato, (0.06 cup, cubes)
6 calories of Beef broth, bouillon, consomme, (0.38 cup)
5 calories of Kale, (0.13 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
2 calories of Carrots, raw, (0.04 cup, grated)
1 calories of Celery, raw, (0.03 cup, diced)
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