Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 18.4 g
Saturated Fat 12.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 91.2 mg
Sodium 300.5 mg
Potassium 348.1 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.1 g
Sugars 3.5 g
Protein 17.8 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 10.4 %
Copper 1.0 %
Folate 1.2 %
Iron 2.7 %
Magnesium 1.2 %
Manganese 2.8 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Platejoy stovetop chicken enchilada bowls- chicken only

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Platejoy stovetop chicken enchilada bowls- chicken only

130 calories of Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings), (4 oz)

96 calories of 365 Organic Unrefined Virgin Coconut Oil, (0.80 tbsp)

18 calories of Cento Tomato Paste Double Concentrated Tube, (0.90 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Pacific Foods organic free range low sodium chicken broth, (0.24 cup)

2 calories of Chili powder, (0.20 tsp)

2 calories of Cumin seed, (0.20 tsp)

0 calories of Morton's Lite Salt, (0.08 tsp)


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