Platejoy stovetop chicken enchilada bowls- chicken only


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 18.4 g
  • Cholesterol: 91.2 mg
  • Sodium: 300.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Platejoy stovetop chicken enchilada bowls- chicken only calories by ingredient


Introduction

From platejoy From platejoy
Number of Servings: 5

Ingredients

    1 tsp Chili powder
    1 tsp Cumin seed
    1 medium (2-1/2" dia) Onions, raw
    4 tbsp 365 Organic Unrefined Virgin Coconut Oil
    20 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
    1.2 cup Pacific Foods organic free range low sodium chicken broth
    4.5 tbsp Cento Tomato Paste Double Concentrated Tube
    0.4 tsp Morton's Lite Salt

Directions

Yum

Serving Size: Makes 4 servings about 1-1.3 chicken thighs each so 5oz or so

TAGS:  Poultry |

Member Ratings For This Recipe


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    Incredible!
    Very simple and delicious, plus leftovers for a couple of lunches. - 2/5/21