Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 402.6 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 440.4 mg |
| Potassium | 1,123.7 mg |
| Total Carbohydrate | 63.4 g |
| Dietary Fiber | 10.5 g |
| Sugars | 17.6 g |
| Protein | 10.1 g |
| Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 21.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.0 % |
| Calcium | 4.3 % |
| Copper | 5.3 % |
| Folate | 3.8 % |
| Iron | 9.7 % |
| Magnesium | 4.3 % |
| Manganese | 6.9 % |
| Niacin | 18.5 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 3.3 % |
| Riboflavin | 3.7 % |
| Selenium | 0.4 % |
| Thiamin | 4.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spiced Sweet potato and peanut puree
View the full Spiced Sweet potato and peanut puree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spiced Sweet potato and peanut puree
215 calories of Raw Sweet Potato, (250 gram(s))
131 calories of Skippy Creamy Peanut Butter, (1.38 tbsp)
20 calories of Canned Tomatoes, (0.50 cup)
20 calories of Kitchen Basic Vegetable Stock, (1 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Sriracha Hot Sauce (Rooster sauce), (0.75 tsp)
2 calories of Ginger Root, (1.50 tsp)
Calories per serving of Spiced Sweet potato and peanut puree
215 calories of Raw Sweet Potato, (250 gram(s))
131 calories of Skippy Creamy Peanut Butter, (1.38 tbsp)
20 calories of Canned Tomatoes, (0.50 cup)
20 calories of Kitchen Basic Vegetable Stock, (1 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Sriracha Hot Sauce (Rooster sauce), (0.75 tsp)
2 calories of Ginger Root, (1.50 tsp)
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