Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
| Calories | 202.3 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 20.4 mg |
| Sodium | 214.7 mg |
| Potassium | 79.6 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.7 g |
| Protein | 6.7 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 41.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 6.4 % |
| Copper | 3.0 % |
| Folate | 7.9 % |
| Iron | 4.6 % |
| Magnesium | 2.7 % |
| Manganese | 5.9 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 4.3 % |
| Riboflavin | 4.1 % |
| Selenium | 14.0 % |
| Thiamin | 5.5 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in taco pasta salad
View the full taco pasta salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of taco pasta salad
74 calories of kraft french dressing, (1.23 tbsp)
49 calories of Macaroni, enriched, (34.62 grams)
41 calories of Ground beef, lean, (15.38 grams)
35 calories of Cheddar Cheese, Cracker Barrel Medium, (8.85 gram(s))
4 calories of Yellow Peppers (bell peppers), (13.54 grams)
Calories per serving of taco pasta salad
74 calories of kraft french dressing, (1.23 tbsp)
49 calories of Macaroni, enriched, (34.62 grams)
41 calories of Ground beef, lean, (15.38 grams)
35 calories of Cheddar Cheese, Cracker Barrel Medium, (8.85 gram(s))
4 calories of Yellow Peppers (bell peppers), (13.54 grams)
Nutrition & Calorie Comments