Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.8
Total Fat 12.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 144.6 mg
Sodium 355.8 mg
Potassium 825.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.1 g
Sugars 3.6 g
Protein 23.0 g
Vitamin A 78.8 %
Vitamin B-12 16.7 %
Vitamin B-6 25.4 %
Vitamin C 63.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.2 %
Copper 17.7 %
Folate 16.2 %
Iron 23.4 %
Magnesium 17.3 %
Manganese 19.9 %
Niacin 17.8 %
Pantothenic Acid 7.0 %
Phosphorus 18.0 %
Riboflavin 7.1 %
Selenium 39.0 %
Thiamin 10.3 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in William Igoe soup seafood

View the full William Igoe soup seafood Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of William Igoe soup seafood

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

67 calories of Shrimp, cooked, (2.38 oz)

55 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.13 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

33 calories of Trader Joe's Marinated Ahi Tuna Steaks (serving size for raw tuna), (1 oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Canned Tomatoes, (0.13 cup)

4 calories of Salsa, (0.06 cup)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Parsley, (0.06 cup)


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