Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.0
Total Fat 23.2 g
Saturated Fat 14.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.8 g
Cholesterol 128.6 mg
Sodium 53.4 mg
Potassium 112.0 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.0 g
Sugars 14.3 g
Protein 3.8 g
Vitamin A 20.2 %
Vitamin B-12 5.7 %
Vitamin B-6 2.4 %
Vitamin C 1.1 %
Vitamin D 13.4 %
Vitamin E 1.9 %
Calcium 8.1 %
Copper 0.4 %
Folate 2.5 %
Iron 1.2 %
Magnesium 1.9 %
Manganese 0.3 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 9.3 %
Riboflavin 8.9 %
Selenium 1.4 %
Thiamin 1.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vanilla Icecream

View the full Homemade Vanilla Icecream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vanilla Icecream

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g), (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Vanilla Extract, (0.13 tbsp)

0 calories of Pure Almond Extract (flavoring), (0.13 serving)


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